Step 5️⃣: Second Rise
- Cover again
- Let rise until double in volume (30–45 minutes)
🕊️ Patience here means ultra-soft bread later.
Step 6️⃣: Prepare the Garlic Herb Butter
In a bowl, mix:
- Melted butter
- Garlic
- Parsley
- Oregano
- Pinch of salt
🥹 The smell alone is unforgettable.
Step 7️⃣: Brush & Flavor
- Brush the rolls gently with egg yolk
- Then generously brush with the garlic herb butter
Don’t be shy—this is where the flavor lives 💛
Step 8️⃣: Bake to Golden Perfection
- Preheat oven to 200°C (392°F)
- Bake for 20–25 minutes
The bread is ready when:
✔ Golden brown on top
✔ Soft but fully baked
✔ Kitchen smells like heaven
🥖 Final Result (Pure Joy)
- Inside: soft, fluffy, pillowy
- Outside: golden, glossy, lightly crisp
- Flavor: rich garlic, fresh parsley, gentle oregano
Perfect with:
🍝 Pasta
🥣 Soup
🥗 Salads
❤️ Or completely on its own
💛 Grandma’s Final Secret
The real secret ingredient isn’t garlic or butter…
It’s time, care, and love.
Bake this once, and it becomes a family favorite forever 🌿🥖
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