🔥 Step 3: Fry the Patties
- Heat a non-stick pan over medium heat
- Add enough oil to lightly coat the pan
- Take a spoonful of the mixture and shape it into a small log or patty
- Place gently into the pan
🕒 Fry for 3–4 minutes per side until:
- Deep golden brown
- Crispy on the outside
- Soft and cooked inside
🧻 Step 4: Drain & Serve
- Remove patties and place on paper towels
- Let rest for 1–2 minutes
- Serve hot and enjoy that crunch 😍
🍽️ Serving Ideas
✔ With yogurt or garlic sauce
✔ As a sandwich filling
✔ With salad on the side
✔ As a snack or lunchbox item
✔ With ketchup or chili sauce
💡 Pro Tips for Perfect Patties
✔ Always squeeze water from potatoes
✔ Don’t overcrowd the pan
✔ Medium heat = crispy, not burnt
✔ Cheese adds softness and flavor
✔ Let them rest before serving
🔄 Variations You Can Try
- Add grated zucchini (squeeze well!)
- Replace flour with breadcrumbs
- Make them spicy with chili
- Bake at 200°C (400°F) for 20–25 minutes
- Air-fry for a healthier version
❤️ Final Thoughts
These crispy vegetable patties are proof that simple ingredients can create big flavor.
Once you try them, they’ll become a weekly favorite in your kitchen!
Pages: 1 2
