Step 5: The Star Ingredients
- Fold in:
- Grated carrots
- Chopped walnuts
🥕 The carrots melt into the batter for moisture
🌰 The walnuts add crunch and richness
Step 6: Bake to Perfection
- Pour batter into your prepared pan
- Smooth the top
- Bake for 40–45 minutes
✔ Toothpick test: comes out clean or with a few moist crumbs
Step 7: Cool & Enjoy
- Let the cake cool in the pan for 10 minutes
- Remove and cool completely on a rack
✨ That smell? Pure comfort.
🍰 Serving Ideas (So Good!)
- Dust with powdered sugar
- Drizzle with simple lemon or cream glaze
- Serve warm with tea or coffee
- Add cream cheese frosting for special occasions
🥰 Why You’ll Bake This Again Tomorrow
Because it’s:
- Easy enough for weekdays
- Special enough for guests
- Loved by kids and adults
- Made with simple, affordable ingredients
This is the kind of cake people ask for again and again.
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