🥕🍰 Carrot Walnut Cake — You’ll Make This Every Day!

Step 5: The Star Ingredients

  • Fold in:
    • Grated carrots
    • Chopped walnuts

🥕 The carrots melt into the batter for moisture
🌰 The walnuts add crunch and richness

Step 6: Bake to Perfection

  • Pour batter into your prepared pan
  • Smooth the top
  • Bake for 40–45 minutes

✔ Toothpick test: comes out clean or with a few moist crumbs

Step 7: Cool & Enjoy

  • Let the cake cool in the pan for 10 minutes
  • Remove and cool completely on a rack

✨ That smell? Pure comfort.


🍰 Serving Ideas (So Good!)

  • Dust with powdered sugar
  • Drizzle with simple lemon or cream glaze
  • Serve warm with tea or coffee
  • Add cream cheese frosting for special occasions

🥰 Why You’ll Bake This Again Tomorrow

Because it’s:

  • Easy enough for weekdays
  • Special enough for guests
  • Loved by kids and adults
  • Made with simple, affordable ingredients

This is the kind of cake people ask for again and again.


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