Quick, Easy & Irresistibly Moist
If there’s one cake that never gets old, it’s Carrot Walnut Cake. Soft, fluffy, warmly spiced, and packed with crunchy walnuts—this is the kind of recipe you save, share, and bake on repeat. The best part? No fancy steps, no stress, and results that feel bakery-level every time. Let’s get baking! 😍
⭐ Why Everyone Loves This Cake
- ✅ One bowl, simple steps
- ✅ Ultra-moist thanks to carrots and oil
- ✅ Perfect balance of sweetness and spice
- ✅ Ideal for breakfast, tea time, or dessert
- ✅ Stays soft for days (if it lasts that long!)
🧺 Ingredients (Everything You Need)
- 4 eggs
- 1½ cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup oil (200 ml)
- 2½ cups all-purpose flour (300 g)
- 2 packets baking powder (20 g)
- 1 packet vanilla sugar or vanilla extract (5 g)
- 2 cups carrots, finely grated
- 1 cup walnuts, chopped (slightly less than full cup)
- 1 teaspoon cinnamon
👉 Optional but lovely: a pinch of nutmeg or orange zest
👩🍳 Step-by-Step: Foolproof & Fun
Step 1: Prep First (2 Minutes)
- Preheat your oven to 170°C (340°F)
- Grease and flour a cake pan (round or rectangular both work)
Step 2: Whisk Eggs & Sugar
- In a large bowl, add eggs + sugar
- Whisk until the mixture turns pale, thick, and slightly fluffy
💡 This step gives your cake a light texture—don’t rush it!
Step 3: Add Liquids
- Pour in the oil and milk
- Mix gently until smooth and glossy
Step 4: Dry Ingredients Time
- Sift in:
- Flour
- Baking powder
- Vanilla
- Cinnamon
- Mix just until combined
🚫 Don’t overmix—gentle folds keep the cake soft!
Step 5: The Star Ingredients
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
Pages: 1 2
