Golden on the outside, soft and cheesy on the inside
If you’re looking for a quick, budget-friendly, and incredibly delicious meal, this recipe will surprise you. These crispy vegetable patties are packed with flavor, easy to make, and loved by kids and adults alike.
Perfect for breakfast, lunch, or a light dinner — and yes… they’re so good you won’t miss meat 😋
🌟 Why You’ll Love This Recipe
✔ Made with simple ingredients
✔ Crispy outside, soft inside
✔ Ready in under 30 minutes
✔ Perfect for meal prep
✔ Delicious hot or cold
📝 Ingredients (Serves 4)
- 3 medium potatoes, grated
- 1 medium carrot, grated
- 1 small onion, finely grated
- 2 eggs
- 3–4 tablespoons flour
- 100 g cheese, grated (mozzarella or any melting cheese)
- 3–4 green onions, finely chopped
- Salt, to taste
- Black pepper, to taste
- Optional spices: paprika, garlic powder, chili flakes
- Sunflower or vegetable oil (for frying)
👩🍳 Step-by-Step Instructions
🥔 Step 1: Prepare the Vegetables
- Peel and grate the potatoes, carrot, and onion
- Place them in a bowl
- Squeeze out excess liquid using your hands or a clean cloth
👉 This step is KEY for crispy patties!
🥣 Step 2: Mix Everything Together
Add to the bowl:
- Grated vegetables
- Chopped green onions
- Grated cheese
- Eggs
- Flour
- Salt, pepper, and spices
Mix well until you get a thick, slightly sticky mixture.
💡 If the mixture feels too wet, add 1 more tablespoon of flour.
🔥 Step 3: Fry the Patties
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