Don’t Throw Away Your Damaged Avocados — Turn Them Into Homemade Oil Without Spending a Fortune

How Much Oil Will You Get?

Don’t expect huge quantities.

On average:

  • 4–5 avocados = a small jar of oil

That’s normal. Homemade oil is:

  • Unrefined
  • Concentrated
  • High quality

What Can You Use Homemade Avocado Oil For?

🥗 Cooking

  • Low to medium heat
  • Salads
  • Drizzling over food

(Home oil has lower smoke point than refined store oil.)

💆 Skin Care

  • Dry skin
  • Massage oil
  • Natural moisturizer

💇 Hair Care

  • Hair masks
  • Scalp massage
  • Frizz control

It’s rich in:

  • Vitamin E
  • Oleic acid
  • Antioxidants

Storage Tips (Very Important)

  • Store in clean glass
  • Keep away from light & heat
  • Refrigerate if possible
  • Use within 2–4 weeks

If it smells rancid → discard.


Common Myths to Ignore

❌ “Damaged avocados are useless”
❌ “You need expensive equipment”
❌ “Homemade oil isn’t safe”

Truth:
✔️ Overripe avocados are ideal
✔️ DIY oil has been made for generations
✔️ Clean methods = safe oil


Final Thoughts

Throwing away avocados because they’re “too soft” is a waste of money and nutrition. With a little patience, you can turn what looks like kitchen waste into valuable, versatile avocado oil—without spending so much.

Less waste. More value. Real DIY skills. 🥑💚

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