🔥 Optional Old-School Baked Finish (Like the Image)
This step gives you that golden, caramelized top.
Step 5: Add Egg (Traditional Custard Method)
- Beat 1 egg in a bowl
- Slowly add a few spoonfuls of hot pudding into the egg (to temper it)
- Stir the egg mixture back into the pot
This creates a richer, custard-style pudding.
Step 6: Bake Until Golden
- Pour pudding into oven-safe ramekins
- Bake at 180°C (350°F) for 15–20 minutes
- Broil for the last 2–3 minutes for a toasted top
The surface becomes golden and slightly crisp, while the inside stays creamy.
🥄 How It Should Look & Taste
- Creamy, soft rice that melts in your mouth
- Gently sweet, rich but not heavy
- Warm vanilla and milk flavor
- A lightly caramelized top that cracks under the spoon
Exactly like the image: pure comfort in every bite.
🌿 Serving Suggestions
- Serve warm for cozy evenings
- Chill and serve cold for a refreshing dessert
- Sprinkle cinnamon or nutmeg on top
- Add raisins or a drizzle of honey if desired
❤️ Why This Recipe Never Gets Old
Old-fashioned rice pudding isn’t just food—it’s a feeling.
It reminds us to slow down, use what we have, and enjoy simple pleasures.
No machines.
No shortcuts.
Just time, care, and warmth.
✨ Final Thought
If you’ve never made rice pudding the traditional way, this is your sign.
And if you grew up with it—this recipe brings it all back.
One spoon.
One memory.
One perfect bowl of comfort.
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