Made with Just 3 Ingredients – Creamy, Healthy & Surprisingly Delicious!
If you’ve been searching for a healthier alternative to traditional mayonnaise, this recipe is about to become one of your kitchen favorites. Unlike classic mayo, which is made with eggs and a large amount of oil, this version is completely egg-free, oil-free, incredibly creamy, and made with only three simple ingredients.
It’s perfect for sandwiches, burgers, wraps, salads, veggie dips, and even as a base for creamy sauces. The best part? It comes together in less than 5 minutes with ingredients you may already have at home.
Why You’ll Love This Mayo
✔️ No eggs
✔️ No oil
✔️ Vegan-friendly
✔️ Dairy-free (depending on milk choice)
✔️ High in protein (thanks to tofu)
✔️ Ready in 5 minutes
✔️ Budget-friendly
✔️ Super creamy and rich
You’ll honestly be surprised how close the texture is to real mayonnaise.
The Secret Ingredient
The magic comes from silken tofu.
Silken tofu blends into an incredibly smooth cream that mimics the rich texture of traditional mayonnaise without needing eggs or oil.
It has a very mild flavor, making it the perfect blank canvas for seasonings.
Ingredients (Makes about 1½ cups)
You’ll Need:
- 300 g (10.5 oz) silken tofu
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
That’s it!
Optional Flavor Boosters
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